https://ift.tt/eA8V8J Oona McGeeSelf-heating gyudon is half science experiment, half magical alchemy…but how does it taste? It’s no secret that gyudon beef bowls are one of Japan’s favourite comfort foods, and our Japanese-language reporters have eaten a lot of them over the years, ranging from humble cans right up to ultra luxurious varieties. So when we heard about an unusual […]
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