Japanese restaurant chain starts bold new policy: Letting you take your leftovers home with you

https://ift.tt/eA8V8J Casey BaseelSustainable development goals cited as reason for change, but there’s probably another factor at play too. Japanese restaurants have a lot of hospitable touches to them, like the oshibori, a thick, moist hand towel (chilled in the summer, but warm in the winter) and an on-table call button so you can summon a waiter without […]