Could this be the secret to get Americans to actually like natto (Japanese fermented soy beans)?

https://ift.tt/eA8V8J Casey BaseelJapanese online commenters react with “BLEGH” and vomiting ASCII art. Natto (pictured above) is easily one of the most difficult Japanese foods for foreigners to develop a liking of…or even an able-to-stand-in-close-proximity-to-ing of. That’s because natto is fermented soybeans, and its appearance, texture, and, most of all, smell is unlike anything that most people outside […]