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jueves, 30 de septiembre de 2021

348-year-old sake brewery’s newest creation: A special sake just to drink with ramen!

https://ift.tt/3zY7Pes Casey Baseel

If you have raman and sake, what else do you need?

There’s room for debate as to whether or not it’s accurate to refer to sake as rice “wine,” since it’s actually brewed in a process more similar to how beer is made. That said, sake does have a culinary similarity to wine in that many connoisseurs believe good sake becomes even more delicious when it’s paired with food so that their flavors can complement one another.

So that got Daiichi Shuzo Kaika, a sake maker in Tochigi Prefecture that’s been in business for 348 years, thinking. Sano, the town where Kaika’s brewery is located, has a lot of ramen restaurants, so why not create a sake specifically to be paired with ramen?

And so Noodle Sake Haruka Akifuyu was born. Well, technically the special sake’s birthday was last summer, when a limited-quantity batch went on sale. That sold out pretty quickly, though, and in light of its popularity Kaika has now put it into regular production, with the ramen sake going on full-time sale as of October 1.

Kaika says that Noodle Sake Haruka Akifuyu has a crisp, clean flavor, which should let it play nicely with the more powerful seasonings found in a bowl of ramen. The sake was developed in cooperation with ramen critic Satoko Morimoto, who knows a thing or two about ramen as she reportedly eats about 600 bowls of it a year.

For its summer batch, Noodle Sake Haruka Akifuyu was only available in large bottles, but Kaika is now offering it in “cup sake” size, of 180 milliliters (6.1 ounces), just enough for one person to fully enjoy in a single sitting with a bowl of ramen, and very affordably priced at 396 yen (US$3.65).

▼ Written on the glass are “Good sake” and “Good ramen,” with the unspoken understanding that if you have those two there’s no need to explicitly state the obvious “Good life” part of the equation.

It’s worth noting that while Japanese food and beverage companies sometimes come up with some pretty unusual limited-time novelty flavors, Kaika’s intent with this sake isn’t just to get a chuckle and a one-time-only purchase from customers. “We want this to become a sake that ramen restaurants around the world will serve, as a matter of course, five, or even 100, years from now,” and if you want to get in at the starting point of that aspired-to history, Noodle Sake Haruka Akifuyu can be ordered online from Kaika here.

Source: PR Times via IT Media
Images: PR Times
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Three remarkable ramen shops in Spain, according our traveling Japanese reporter

https://ift.tt/39Tfz6X Dale Roll

Ikuna has tried tons of Japanese restaurants in Spain…but these all stood out for very different reasons.

Our world-traveling, Japanese-language reporter Ikuna Kamezawa is at it again. She got her vaccine and her vaccine passport and followed all of the recommended and required precautionary measures, and has now been in Spain for about a month.

Being away from home so long, her family and friends inevitably ask her, “Don’t you miss Japanese food?” But in Spain, the answer is actually, “Not at all.” That’s because the big cities in Spain are chock full of sushi and ramen restaurants.

Since Ikuna has been in Spain for a while now, she’s walked all over Barcelona and Madrid and tried all kinds of restaurants…and found three particularly remarkable ramen restaurants that she wanted to share with you.

1. Ramen Shifu in Barcelona

Ramen Shifu is actually a ramen restaurant chain that has shops in Madrid as well as Barcelona. It’s a pretty popular place that can have lines out the door on busy days.

The first thing that caught Ikuna’s eye at the Barcelona restaurant–besides the sign outside that said “Ramen-san” in Japanese–was the little sign inside that said, “Omoide Yokocho” on it. It looked just like the sign leading into Memory Lane, the small, iconic alley of food stalls in Shinjuku!

There was a neat array of noren banners hanging across the space, advertising eel, okonomiyaki, sashimi, and torimeshi (chicken and rice), although the restaurant didn’t actually serve any of those things.

There were lots of little touches reminiscent of life in Japan, like the “Manga Cafe 1B” sign that looks like it was taken directly off of the side of a building.

They even had a sign for “Muryou Annaijo”, which literally translates to “free guidance center”, but the guidance provided at these centers in Japan is related to local hostess bars, erotic massage parlors, and other businesses in the fuzoku (adult entertainment) industry. Ikuna had to wonder if they knew what that sign was for when they put it up.

A wallpapered wall featuring a menu of tasty looking bento offerings made Ikuna hungry, though they didn’t actually serve any of those items.

Though there were some misspellings and some questionable signage–and a lot of misleading food signs–the restaurant clearly put a great deal of effort into making it feel like you’d stepped into a Japanese yokocho alleyway, which really touched Ikuna!

So, how about the food? Lunch was 11.95 euros (about 1,552 yen or US$13.86) and included a drink, a side, ramen, and a dessert. Ikuna settled on karaage as her side.

▼ The paper sleeve for the disposable chopsticks had “Good appetite” written on them in Japanese. Ikuna couldn’t really find any fault with that.

The karaage was decent. It felt like the kind you might find in the frozen section of a Japanese supermarket; not the best, but definitely karaage.

Ikuna’s order of Shoyu Ramen definitely fit the bill in terms of looks!

The noodles were not the best noodles Ikuna had ever tasted, and the soup wasn’t exactly as piping hot as she liked it, but she didn’t mind too much. Since this was Spanish ramen, there wasn’t much point in comparing them to a ramen shop in Japan. She was just happy to get to eat it!

The chashu, however, was a real winner. It was even better than some that she’d eaten in Japan. It was juicy and soft and really delicious.

Once she’d downed that, her dessert arrived: a jumbo-sized coconut mango jelly with tapioca balls.

All that, plus a beer, for 1,552 yen might make this an even cheaper ramen meal than in Japan. Plus, the restaurant had the added bonus of playing an endless stream of Japanese idol music, which many Japanese otaku would appreciate. Using the song-identifying app Shazam, Ikuna was able to discover they were playing music by artists like Necopla, KATACOTO *BANK, Planck Stars, and SOL, all female idol groups. It felt a bit like eating in a ramen shop in Akihabara, which was not a unpleasant realization.

2. Muginoya in Barcelona

Muginoya, located in a quiet spot just a bit outside of the city center of Barcelona, serves not only ramen but also Japanese favorites like katsudon, unagidon (eel over rice), fried rice, yakisoba, grilled chicken, and even agedashi tofu (deep fried tofu in dashi sauce). It felt more like an izakaya bar than a ramen shop.

The interior had a very retro, Showa-style vibe.

It was also decorated with anime posters as well as banners for food items that weren’t on the menu.

They had plenty of Japanese sake, which was definitely a plus in Ikuna’s eyes!

The restaurant offered a ramen set for 10.50 euros, which included a drink and a side. The list of sides was pretty impressive and included rice balls, spring rolls, gyoza, takoyaki, croquettes, and teriyaki chicken.

Ikuna was missing Japanese rice, so without a single hesitation, she ordered the rice ball.

Though she would have preferred a plain rice ball, it actually turned out to be a tuna mayo onigiri–which wasn’t terrible on its own, but the rice had a bit too strong of a vinegary flavor, as if they’d used sushi rice to make it.

Ikuna also ordered the Tonkotsu Ramen advertised on a signboard in the restaurant. It looked really good!!

The flavors, however, were obviously not inspired by Japanese cuisine. The chashu pork had a strong flavor of star anise and the broth had an unexpected kick to it. It was also topped with cilantro! But though it wasn’t typical tonkotsu ramen by any means, it was still really tasty. It was definitely something Ikuna would come back to eat again!

By the way, the music in this restaurant was old-school-style Japanese pop, featuring artists like Class, Naotaro Momoyama, Southern All Stars, and Sukima Switch. They were all nostalgic songs to Ikuna, which made her feel like she was at home in an izakaya in Tokyo.

3. Ra-men Kagura in Madrid

This ramen shop has four chains in the city of Madrid, and has over 10,000 reviews on Google. Even Ikuna’s homestay host, Diego, eats there often! Naturally, Ikuna had to check out a restaurant that received such ardent support from its patrons.

Ikuna arrived just 10 minutes after the restaurant opened, but half the seats were already full. By the time she left, a line had formed. It’s certainly a popular spot!

The interior of the shop was very subdued, especially compared to the others. It actually had a really realxed atmosphere.

It had just the right amount of Japanese touches.

Some of their most popular food is actually not ramen but their karaage set meal and their curry. Ikuna also noticed that a lot of the customers around her were ordering the takoyaki, which she found interesting.

But Ikuna had come for ramen, so she ordered the Tonkotsu Miso Ramen, which came as a set with a drink for 10.50 euros. And it was…

Really insanely good!

The flavors were completely Japanese and super authentic.

The chashu pork and boiled egg were particularly good quality, just as good as the best quality you’d find in Japan.

If the food at Ramen Kagura is this good, Ikuna thought she could live in Spain forever without missing Japanese food at all. Plus, the music was particularly good, featuring a nice mixture of J-pop hit songs from the ’90s up until today, including Mika Nakashima, Yumi Matsutoya, Mayo Okamoto, and Hana*Hana, which made Ikuna feel like she really was home.

Though some things were a bit strange for her, Ikuna will, as always, continue on her quest to find the best Japanese food wherever she is, whether that be Spain, India, Paris, or wherever else. Whether it’s in the form of the atmosphere, the decorations, the food, or the music, there’s always enough to cure her of homesickness in some way or another!

Images © SoraNews24
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Literally hungry for new Nintendo Pikmin content? You can now eat the creatures in Japan

https://ift.tt/3inIO6G Casey Baseel

Bandai turns Nintendo’s mysterious creatures into double-flavor, 1:1-scale snacks.

Generally speaking, fans of Nintendo franchises are pretty well-served. It’s basically a given that every couple of years a highly polished, brand-new installment will be released for Mario, Zelda, Pokémon, Smash Bros., and many more.

An exception to this rule, though, is Pikmin, which hasn’t gotten a numbered sequel since 2013’s Pikmin 3. That’s left fans of the franchise hungry for a true sequel, and while that craving isn’t likely to be satisfied anytime soon, fans hungry for actual food can now eat Pikmin themselves in the real world.

Bandai, who in addition to anime and video game merchandise also makes candy, has created Pikmin Edible Gummies (Pikmin Taberareru Gummies, in Japanese). They’re designed to match the in-game size of the little creatures, with each one being about as tall as a cherry tomato.

In keeping with their nature as “mysterious lifeforms,” each Pikmin has a complex taste made up of two different flavors. The red, yellow, and blue Pikmin are apple, orange, and grape-flavored, respectively, and the white one (the rarest of the bunch) is lemon. In addition to that, though, the green leaves growing out of three of the Pikmin’s heads are muscat flavored, and the pink flower for the white one is strawberry.

▼ This diagram will help you navigate the potential confusion of the orange-flavor Pikmin not being orange-colored, and that both of the flavors of the blue one are types of grapes.

The gummies are on sale now at Japanese convenience stores and supermarkets. Two different packages have been designed, though at just 100 yen (US$0.92) a bag the risk of hurting your wallet is far less than the risk of hurting your stomach if you scarf down too many Pikmin at once.

Source: Bandai via Livedoor News via Otakomu
Images: Bandai
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Pizza Hut sandwiches? Japanese lunch packs will never be the same again

https://ift.tt/3F34jTY Oona McGee

Pizza chain joins the trend for premade sandwiches in Japan.

Sandwiches in Japan are kind of like the ones you get overseas, in the sense that there are two slices of bread and a filling involved, but over here you’d be hard pressed to find anything other than milky soft white bread being used, whether it’s with cream-filled fruit sandwiches or paper tiger ones from a convenience store.

One of the most popular ways to enjoy sandwiches is with a “Lunch Pack“, made by Japan’s Yamazaki Baking Company, the world’s largest bread-baking corporation. Yamazaki mass produced 400 million of these lunch packs in 2020 alone, in over 150 varieties.

▼ Strawberry Jam is one of the company’s best-selling varieties.

Yamazaki loves to walk on the wild side with some of their flavours, and this year they’re adding to their range with an exciting new collaboration with Pizza Hut, featuring the flavours used in two of the chain’s best-selling pizzas.

The Terimayo Chicken Lunch Pack contains a delicious chicken filling, which has been slathered in teriyaki sauce and a cheese mayo sauce. The fluffy white bread steps in to take the place of the pizza base, and the teriyaki sauce is said to be distinct, as it uses a ginger soy sauce base to help provide a good balance of sweet and spicy flavours.

The Quattro Formage Lunch Pack promises to make cheese lovers drool with its Camembert, mozzarella, Parmesan, and cream cheese filling. The addition of maple syrup helps to enhance the taste of cheese, creating a delightful blend of tart, sweet and salty flavours.

Both lunch packs were created under the supervision of Pizza Hut, so you can be sure that the flavours in these will closely replicate the original pizzas. Available from 1 October at supermarkets and convenience stores nationwide, these new varieties are well poised to cause just as much of a stir as the lunch packs that wowed foreign reporters at the 2020 Tokyo Olympics.

Source, images: Press Release
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Kamen Rider Revi’s hoverbike is a real thing that’s on sale now, delivery by early next year

https://ift.tt/3kYatwN Master Blaster

By far the most expensive toy the long-running series has ever featured.

On September 5, the latest iteration of the 50-year Kamen Rider tokusatsu series began. Called Kamen Rider Revice, the series takes the parasitic-buddy-comedy tone of the Venom movies as its hero Kamen Rider Revi must learn to work together with his own inner demon, Vice.

▼ A promo video for the new season — pay particular attention around the five-minute mark

Like other chapters, this Kamen Rider series incorporates its own merchandise into shows to help streamline kids’ play-acting and thus sweeten toy sales. Also, like previous stories, the main character rides a motorcycle, but if you watch the above video closely, you may have noticed that this time it’s a flying motorcycle.

With all the monsters, lasers, and explosions flying around the show, it’s easy to just dismiss the hover bike as another prop. However, it’s actually a real, functioning hover bike developed by Tokyo-based A.L.I Technologies called XTurismo.

▼ An earlier model of XTurismo from 2019

XTurismo is 3.7 meters (12 feet) long, 2.4 meters (8 feet) wide, and weighs about 300 kilograms (660 pounds). It runs on both fuel and electricity but only has a running time of 30 to 40 minutes. Still, since flying motorcycles aren’t road legal, it should be plenty of juice for some fun off-roading in the most literal sense possible.

▼ A CGI simulation of the fun that can be had on an XTurismo

The good news is that improved batteries that can prolong flight times and make XTurismo completely electric are expected around the year 2025, by which time legal issues surrounding hoverbikes will also hopefully become clearer. A.L.I. President and CEO Daisuke Katano told Daily Shincho in an interview that the currently developing drone legislation will likely chart the course of licensing and rules for the XTurismo too, since they are so similar.

Until then, it can be used by anyone regardless of a license but only on private land. A.L.I. also hopes the technology can be used by aid workers in disaster areas where roads have been rendered unusable.

They don’t come cheap, however, and though Katano didn’t quote an exact price he compared the cost of an XTurismo to that of a luxury sports car, which is a fairly big ballpark but suggests perhaps around 10,000,000 yen (US$90,000). On the plus side, he said that delivery may be possible as early as the beginning of 2022.

▼ If that’s too steep, then there’s always the other main vehicle of Kamen Rider Revice: Sitting on a manifestation of your inner demon’s face to create a robot Tyrannosaurus

It should also be noted that the Limited Edition Basic Model currently for sale has a considerably different look than the one seen in Kamen Rider Revice. But if you’ve already put in the money for the actual bike and are really committed to the show then a little customization might not be a huge hurdle.

But that also means you don’t have to be among the legions of Kamen Rider fans to enjoy an XTurismo. It can be used to live out any number of sci-fi stories in which hoverbikes appear. In fact, I’m already working on a life-sized Battletoads course and putting the finishing touches on my will, because we all know how that will end.

Source: XTurismo, Daily Shincho
Top image: YouTube/バンダイ公式チャンネル BANDAI OFFICIAL
Insert image: PR Times
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