https://ift.tt/eA8V8J Casey BaseelAn ultra-easy bit of home cooking makes our reporter nostalgic for something he’s never eaten before. Recently, right around mother’s day, our Japanese-language reporter Go Hatori was thinking back on his childhood. Growing up, he recalls that, for a snack, his mom would often make seaweed mayonnaise toast. Now, we should point out right away […]
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