Natto for beginners? How to half-make Japanese fermented soybeans at home【SoraKitchen】

https://ift.tt/eA8V8J Casey BaseelWe try a way to stretch our store-bought natto supply, and also make the smelly, sticky dish less intimidating for newcomers. Natto, fermented soybeans, are definitely a love-it-or-hate-it part of traditional Japanese cuisine. Even within Japan, people are sharply divided on whether it’s an integral part of a healthy breakfast, or an offensive-smelling dish they […]