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martes, 14 de abril de 2020

Why the sashimi we eat will probably become more delicious during the coronavirus pandemic

https://ift.tt/eA8V8J Casey BaseelIt’s not the fish that’s changing, but who gets to eat it. The coronavirus pandemic is convincing a lot of people to eat at home, and for many that means plenty of delivery pizza and instant ramen. While those are both fortifying comfort foods, they’re not what most people would call fine dining, and so […]

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